Training results
Displaying 1 - 10 of 49programmes
found 1 | 2 | 3 | 4 | 5 >>
Location(s): Morzine, Frannce
So you want to spend a season in the Alps as a Chalet Host – why would a chalet company choose you out of hundreds of applicants? Enhance your prospects of doing your dream season by enrolling on one of our cookery courses.
We teach you about all the different aspects of running your own chalet from basic cookery techniques, cooking at altitude, stretching your budget that bit further along with sessions on shopping, cleaning, accounting and resort life.
Location(s): London
Leiths School of Food and Wine is a leading London cookery school where we teach classic and creative cookery in a professional but informal atmosphere.
Students leave Leiths with all the essential skills and confidence necessary to be a success. A first class cookery school for professional and amateur cooks. For more information, click on the button below.
Location(s): Ireland
One and Three Month Certificate cookery courses starting September 2011. The format has been carefully thought out to provide variety and challenge and the opportunity for an intense focus on broadening food knowledge and skills. You will leave with an extraordinary set of recipes, a confidence to improvise with a wide range of ingredients and a skill level that will open up many professional opportunities. The home tutors will be joined by a host of guest chefs and the format is an exciting mix of cooking with support at hand and culinary challenges, including running a restaurant. For more information, please click on the button below.
Location(s): London
Tante Marie's School of Cooking has been training chefs for over 50 years, and students from all over the world come to take our courses. Whether you are aiming to pursue a career in the culinary arts, you simply love cooking and entertaining and want to take your knowledge and expertise to new levels, or you have never cooked before and want to learn from the professionals, Tante Marie has a course for you.
Location(s): Aylesbury, Buckinghamshire
The Hospitality and Catering Department offer a wide range of learning opportunities with the provision for learners to study at various levels. Courses are available on a full time or part time basis and include Modern Apprenticeship in Professional Cookery (Level 2), Professional Cookery (Level 2 & 3) and BTEC Nationla Diploma in Hospitality Supervision.
NVQ Level 1 Diploma in Introduction to Professional Cookery, Level 2 Diploma in Cookery, NVQ Levels 2, 3 Professional Cookery.
Levels 1, 2 Professional Chef Diploma, Professional Skills for the Hospitality Industry (NVQ Level 1-3)
Evening Food Preparation and Cooking NVQ (level 2), Catering (entry levels 1, 2).
City and Guilds Diploma in Professional Cookery Levels 1, 2, Chichester College Chefs Masterclasses.
Advanced Professional Cookery NVQ Level 3, Professional Cookery & Hospitality Level 2
1 | 2 | 3 | 4 | 5 Next
Refine Results
