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Sous Chef required for a Rosette restaurant in Birmingham.
This is a very exciting and excellent opportunity to join a 2 rosette restaurant relocating into Birmingham city centre. The restaurant is currently incredibly successful owned by a ambitious chef who is currently filming for Channel 4 and BBC. He has won many awards and is growing in reputation.
The food served is Fusion, so you will need a good understanding of spices, especially Indian, and rosette standard food. Ideally you will be working in a similar restaurant as a Sous Chef or Head Chef and be able to manage a team.
This really is an excellent opportunity to join this growing restaurant which already has an outstanding reputation and now help it to be the best of it's kind in the Midlands.
The salary in very competitive and there are many benefits included.
Nicholas Jon are specialist recruiters for the catering industry and only work with the leading restaurants and hotels.
A good understanding of spices, especially Indian, and rosette standard food. Ideally you will be working in a similar restaurant as a Sous Chef or Head Chef and be able to manage a team.
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