We are urgently seeking a Sous Chef or Senior Chef de Partie for a country pub / restaurant close to Bedford. Serving fresh, seasonal, British food to a very high standard.
The Head Chef has exceptional experience and will pass this on and help develop you and grow with this successful restaurant.
Nicholas Jon are specialist recruiters for the catering industry and only work with the leading restaurants and hotels.
- A keen interest in food and a desire to learn.
- Proficient cooking ability and good knife skills.
- A basic understanding of Health and Safety requirements.
- Basic food hygiene preferred.