vacancy details

Sous Chef

Company:
The Ebury

Location:
London

Benefits:
Competitive

Start:
Immediate

Duration:
Permanent

Description

James Holah MCA formerly of The Ritz is recruiting a  Sous Chef for his restaurant The Ebury. The Ebury is currently trading as a gastro pub and restaurant but is undergoing extensive refurbishment in January and reopening as a six room boutique hotel and restaurant.
 
 Good rates of pay and a 56 hour maximum working week  
The food is seasonal to the point, very light and rooted in the traditions of French based cuisine but with a modern interpretation in terms of cooking style and presentation. Quality produce and big flavours are emphasised.
 
This is an oppourtunity for a jnr sous chef to step up and a chance to work along side one of London's best up and coming chefs in his new concept.

Requirements

The successful applicant will have  previous experience in 3 rosette  or 1 star kitchen.

Applicants must have the right to work in the UK. Candidates without this will not be considered.


APPLICATIONS CLOSED
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