vacancy details

Public Bar & Kiosk Cashiers

Levy Restaurants Chelsea FC

Chelsea FC, London

£50.50 per match

August onwards

Work Available at Various Matchdays Throughout the Year


[Please note that we are going to start screening applicants again from Mid September 2014]

Be part of the Levy Restaurants Catering Team working at Stamford Bridge, home to Chelsea FC! 

Levy Restaurants are proud to be the official caterer at Chelsea FC and as a result we are constantly on the look out for new talent to work in the catering divisions of the club.

If you want to work for an award winning catering company at a prestigious venue and can answer yes to the following questions, please click on the links below and apply! 

All cashiers work on cash tills and you must be able to reconciling your till after a day’s work.

Can you commit to the full season of work? (starting in August and finishing in May)

Can you work at the WEEKENDS AND WEEKDAYS EVENING? (Please note that home games fall on either a Saturday/ Sunday day time or a Tuesday/Wednesday evening, you MUST be available to work at these times)

You would be expected to undertake the following duties:

* Provide a fast and friendly service to fans
* Ensure all money and stock counts are accurate
* Up-sell products within the bar and kiosk
This would be an ideal role for football fans. Whether you are studying or you are already employed but fancy working at the home of the champions! This really is a fantastic opportunity, apply below now and be sure not to miss out!!


All staff are expected to have:

* The highest standard of personal presentation at all times
* Customer and client awareness at all times
* The highest standard of customer service skills at all times
* Self-composure in all situations
* A confident and outgoing personality
* A hard-working attitude and be prepared for a challenge

General Points

* You will be working around 8 hours every match
* Arrive at work on time and in the correct uniform
* Take instruction from management
* Work as part of a team
* Operate in an honest, helpful and friendly manner towards customers and colleagues
* Always leave areas clean and tidy
* Adhere to relevant Health and Safety Regulations

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