vacancy details

Pastry Chef

Company:
Smith's

Location:
London Tower Hill

Benefits:
Up to £20,000 plus potential of over time and tips

Start:
Immediate

Duration:
Permanent

Description

Smith's in Tower Hill is now looking for a Pastry Chef.

Smith's has an excellent reputation for having well balanced menu, offering an extensive line of sea food from Scottish King Scallops Meuniere to Norwegian Halibut Steak as well as dishes like Aberdeenshire Sirloin and Fillet Steaks and Glazed Honey and Ginger Barbary Duck Breast.

The Pastry Chef will be working closely with our Head Chef as well as taking the lead to produce good quality desserts, petit fors, biscuits and breads.

Our new venue in Wapping High Street is a stone's throw from Tower Bridge and within easy access from both Wapping Underground Station and Tower Hill Underground Station so is ideal for a Pastry Chef looking for a new and exciting career opportunity in London within our professional and friendly kitchen team.

Requirements

Ideally experienced and competent in producing good quality and high standard desserts, petit fors, biscuits and breads.

Good communication and interpersonal skills.

Have your basic Food Hygiene.


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