vacancy details

Head Chefs

Company:
Ski Olympic

Location:
French Alps (various resorts)

Benefits:
Competitive salary + benefits

Start:
December 2013

Duration:
April 2014

Description

Head Chefs required to lead Hotel Catering Teams. Ski Olympic pride themselves on the standard of food on offer. You will be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you will be required to prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. You will have the chance to mix with our guests every evening and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. You will be responsible for kitchen hygiene, ordering and stock control. Between 45 and 80 covers.

Salary: Competitive + Benefits

  • A competitive wage paid from the day you leave the UK to the day you arrive home.
  • Holiday pay, calculated over length of employment, including Christmas, New Year, and bank holidays.
  • Accommodation – shared bedroom, possibly shared bathroom.
  • Food – as guests plus lunches and day off.
  • Travel to and from France.
  • Health and Accident insurance with £75 excess on policy.
  • Uniform: jacket, fleece, polo and t-shirts.
  • A bonus related to performance up to a maximum of £300.
  • Local area seasonal lift pass. (some resorts are full area)
  • Skis, boots and poles (ex-rental stock).
  • Free ski lessons subject to availability.
  • 1 full day off per week.
  • Discounted drinks and food from Ski Olympic bars.
  • Tips shared equally amongst all chalet team.
  • Choice of resort, discussed at the end of training.  (position availability permitting)   

Requirements

Chef qualifications and experience essential.

APPLICATIONS CLOSED
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