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Excellent salary + accommodation + food + local area season lift pass + medical insurance + transport to resort from UK
We are currently recruiting a Head Chef to take charge of our kitchen in our jumbo chalet, Hotel les Chamois above Morzine in the vast Porte du Soleil.
Service includes breakfast, afternoon tea, three course evening meal.
Your responsibilities will include overseeing the smooth running of the kitchen, ordering supplies, keeping within budgets and ensuring that our high standards are maintained.
You will be catering for up to 45 clients and meals must be presented to a high standard.
You must have experience working in a professional kitchen managing other chefs and be professionally trained.
The team consists of 10 staff, you
need to be
person, be self
and conscientious , be able to work on own initiative, and able to communicate with your team.
An excellent package is available for the right candidate so please apply today
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