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££££+ Bonus + full board accommodation + travel + ski pass + insurance + equipment hire
Spend winter 2014/15 in Morzine or the Three Valleys!
You will be in charge of one our busy kitchens in our 15 bedroom Chalet Gourmet in Morzine or one of our Club Hotels in the Three Valleys
A key role in the management team; overseeing the kitchen and working closely with the chalet management, you will be responsible for the preparation and service of a carefully planned 6-day menu, all food ordering, monthly stock checks, customer feedback evaluation and ensuring hygiene controls are of the highest standard.
Our weekend product is unique, you will therefore need to pull upon your previous kitchen management experience to continually motivate and encourage your team to achieve and sustain the high standards we expect whilst working to a strict budget.
More than anything you will need to be able to ensure our customers get the most from their holiday meal experience and be wow’d by both you and SkiWeeks. Quality of ingredients, taste and presentation are of the utmost importance, as is a speedy and reliable service even at our busiest times.
In return we offer one of the best packages available to winter overseas workers including a season pass.
* You will have at least 3 years' experience as a Chef, preferably 1 winter season as well.
* You will be confident, flexible, a good listener & leader and able to think clearly and rationally in a crisis.
* Conversational kitchen French is desirable.
All applicants for European positions must have a permanent National Insurance number, a UK or EU passport, a UK contact address and a UK bank account.
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