vacancy details

Commis Chefs

Company:
Mark Warner

Location:
Corsica & The Algarve

Benefits:
Return travel, accommodation, meals, watersports and activities, uniform, medical insurance, discounted drinks, weekly wage

Start:
April onwards

Duration:
October

Description

Working as a Commis Chef at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You’ll be part of a young and dynamic team, preparing quality meals from our menu repertoire for our guests and staff alike.

As with all kitchens, the work can be demanding and you’ll need to be dedicated. However, you’ll find the Mark Warner environment provides a fantastic opportunity to work hard and play hard!

Our Commis chefs are accountable to the Head Chef and responsible for assisting in all aspects of catering in the hotel, and in the organisation and running of the kitchen. You will work in various sections such as pastry, starters, veg etc, as well as preparing the childrens and staff food. Together with the rest of the kitchen team, you would also be responsible for ensuring the compulsary HACCP proceedures are followed correctly at all times.

The kitchen brigade in our Hotel San Lucianu, Corsica consists of 13 chefs, plus a team of kitchen porters. In Ocean Club, Portugal the brigade consists of 5 chefs and kitchen porters providing a TDH menu as well as buffets.

You will provide guests with a full buffet breakfast, buffet style lunch and 3 course evening meal. In addition you will be catering for children and staff meals during the day.

We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. Many of our Head Chefs have worked their way up in this way.

Requirements

You will ideally be professionally qualified, ideally with experience within an A La Carte environment.

This is an excellent opportunity to develop your career therefore you must be willing to learn and develop your skills within the kitchen. Please note the Basic Food Hygiene Certificate is essential.

All applicants must have an EU passport, UK residential address and permanent British National Insurance number.


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