We are looking for chefs to work in our busy Club Hotel kitchens catering for large groups of school children, throughout various locations throughout the stunning French Alps.
You will have the desire to learn, assisting with weekly stock takes and be aware of the importance of minimising wastage, maximising profit and catering for special dietary requirements. We like to push our staff to deliver the best and enjoy challenging people to achieve.
You will be quick to learn and keen to pick up new skills within the kitchen alongside preparing and delivering our nutritious set menu to groups of school children 3 times per day.
Ranging from a buffet style breakfast in the morning, a hot lunch in the afternoon and a 3 course dining experience in the evening; you will ensure all food is cooked and presented to the highest standards.
We deliver a first class training and development program throughout your employment with us and many of our Head chefs started off this way.
Fancy the Challenge? Equity are passionate about their staff and as such we offer a competitive package to entice you away from the humdrum of daily life to come and work for us in the sunny snowy mountains!
When you come to work for us we provide full accommodation, travel to and from the UK, competitive salary, three meals a day , ski hire, resort lift pass, at least a day and a half off a week, discretionary bar discount.
Essential – Level 1 Health and Hygiene, previous catering and supervisory experience.
Desirable – Level 2 Health and Hygiene (Intermediate).