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Chef de Partie
London Tower Hill
Up to £20,000 plus potential overtime and tips
Smith's in Tower Hill is now looking for a Chef de Partie to run our kitchen sauce section.
Smith's has an excellent reputation for having well balanced menu, offering an extensive line of sea food from Scottish King Scallops Meuniere to Norwegian Halibut Steak as well as dishes like Aberdeenshire Sirloin and Fillet Steaks and Glazed Honey and Ginger Barbary Duck Breast.
Our Chef De Partie will ideally have a high standard of training in a similar property.
Our new venue in Wapping High Street is a stone's throw from Tower Bridge and within easy access from both Wapping Underground Station and Tower Hill Underground Station so is ideal for a Chef de Partie looking for a new and exciting career opportunity in London and in a professional and friendly kitchen team.
Ideally experienced and competent on sauce and fish sections as well as being competent on all mis-en-place, butchery and fish preperation.
Good communication and interpersonal skills.
You should have NVQ Level 2+3 and basic food hygiene
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