vacancy details

Chef de Partie

Company:
Mark Warner

Location:
Corsica/Portugal/Greece

Benefits:
Return travel, accommodation, meals, watersports and activities, uniform, medical insurance, discounted drinks, weekly wage

Start:
May

Duration:
November

Description

Working as a Chef de Partie at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You’ll be part of a young and dynamic team, preparing quality meals from our menu repertoire for our guests and staff alike.

As with all kitchens, the work can be demanding and you’ll need to be dedicated. However, you’ll find the Mark Warner environment provides a fantastic opportunity to work hard and play hard! 

Accountable to the Head/Sous Chef you will experience all sections of the kitchen including preparing staff and children's food.  The role involves all aspects of assisting in the running of a busy kitchen. This role offers plenty of opportunity to learn and progress your career from one season to the next, as well as having plenty of time to take advantage of the fantastic resort benefits including watersports and activities.

The kitchen brigade in our Hotel San Lucianu, Corsica consists of 13 chefs, plus a team of kitchen porters. In Ocean Club, Portugal the brigade consists of 5 chefs plus kitchen porters, in Summer Alps resorts the brigade consists of 3 Chefs plus a team of kitchen porters, all providing a TDH menu and buffets.

You will provide guests with a full buffet breakfast, buffet style lunch (Corsica only) and 3 course evening meal. In addition you will be catering for children and staff meals during the day.

Requirements

You will ideally be professionally qualified, with experience within an A La Carte environment. Please note the Basic Food Hygiene Certificate is essential.

All applicants must have an EU passport, UK residential address and permanent British National Insurance number.


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