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Chef de Partie
The French Table
£20,000 p.a +short term accomodation can be provided if necessary
Chef de Partie required for the French Table in Surbiton, Surrey.
You will be working under the direction of our head chef Eric, whose cuisine is French/Mediterranean in style with influences coming from the South of France, Italy and North Africa.
You should be confidant in running a section and enjoy learning new dishes as our menu changes frequently to mee the demands of the strong local clientele who like to dine on a regular basis.
Short term accomodation can be provided if necessary.
•You will be strong, enthusiastic, a very foody person who loves working with fresh quality produce.
•You will have a good knowledge of different cooking techniques and different cuisines.
•You will be able to run your own section and have the flexibility to work across the sections as required.
•Good references preferred.
•If shortlisted you will be invited for a trial shift.
You must have the right to work in the UK. Candidates without this will not be considered.
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