Star Ski Chalets
Competitive Salary + Lift Pass + Ski/Snowboard Equipment for the season + Accomodation + Food + Transfer from/to Geneva Airport
The Chef and Host have the responsibility for the hospitality of clients to ensure that they have a holiday that exceeds their expectations, as well as the cleaning and maintenance of the chalet to a high standard.
The chef is responsible for providing clients with good food, presented to a high standard with flair and imagination to ensure that they have a culinary experience that exceeds their expectations. A 6-day menu is set at the beginning of the season to allow for continuity and ease of production and purchasing. This approach really does aid in the smooth operation of your chalet on a week-to-week basis.
You will work closely together to make sure that chalet operates smoothly and all services are provided to your guests. This will often mean sharing responsibilities between roles.
- Experience in restaurant service
- Cleaning and Housekeeping experience is a plus
- Basic food hygiene certificate
- Over the age of 25 for insurance purposes.
- Understanding of stock and cost control
- Basic accounting skills
In addition, one of you must hold a recognised cooking qualification, or have experience catering to a high standard