Fish&Pips offers delicious skiing in unbeatable locations and charming chalets in 2 of the finest resorts in the Alps, Meribel and Val d'Isere.
Holly Fisher (Fish) and Philippa Hartley (Pips) are life-long friends and with a shared passion for the mountains and good food they started up Fish&Pips together. Going into their 9th winter, Fish&Pips have built up a portfolio of 13 chalets, 9 in Meribel and 4 in Val d'Isere. All of their chalets are in keeping with their core values - not fussy yet comfortable and welcoming, and all of which are in unbeatable locations - just metres from the slopes!
They are fanatical about food and were thrilled to be the winners of the Times Chalet Chef 2010. In their eyes a good skiing holiday isn't complete without good food, which is why they strive to provide some of best dining experiences in the Alps by carefully hand-picking restaurant chefs. However, great food needs to be coupled with great service and as a small company they are able to get to know our guests and look after their every need from start to finish in an informal yet professional manner.
Holly and Philippa believe that what makes their company what it is, is down to the team. As they are only looking for a small number to join them, they aim to select a winning team year on year. They believe that looking after their team (providing good accommodation, a 3Vs or Espace Killy pass, competitive wage etc) and having fun is key. They look to employ people who are personable, thrive on working in at team, have an enthusiasm to ski/snowboard along with a work hard, play hard attitude.