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Star Ski Chalets
Competitive Salary + Lift Pass + Ski/Snowboard Equipment for the season + Accomodation + Food + Transfer from/to Geneva Airport
require a chef for next winter season.
The role of Chalet Chef is that of responsibility for providing clients with good food, presented to a high standard with flair and imagination to ensure that they have a culinary experience that exceeds their expectations.
A 6-day menu is set at the beginning of the season to allow for continuity and ease of production and purchasing. This approach really does aid in the smooth operation of your chalet on a week-to-week basis.
You will work closely with the Chalet Host to make sure that chalet operates smoothly and all services are provided to your guests. This will mean sharing responsibilities between roles.
Recognised catering qualification or diploma (min 6 months) or relevant experience
Basic food hygiene certificate
Driving License preferred but not essential
Ability to speak basic French a plus but not essential
Understanding of stock and cost control
Basic accounting skills
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