Centres in the UK, France & Spain
Competitive monthly wage; meals and free uniform; accommodation is provided; training & qualification opportunities
Flexible start dates starting from January 2014 onwards
12 weeks + however preference given to applicants who can work for a full season (Feb - Oct/Nov in UK and Northern France) or mid-April - end of August (Southern France and Spain)
More than 400,000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed!
This role offers the perfect chance if you’re interested in starting a career in catering but have no previous experience as we provide all the necessary training.
You will work under the direction of your Head Chef or Chef, preparing, cooking and serving food for our guests as well as cleaning the dining and food preparation facilities after use.
We attempt to use as many fresh ingredients in our dishes as possible and have a healthy eating charter.
None – full training provided! Just energy and enthusiasm and a genuine desire to work at one of our residential activity centres are the most important qualities we look for.