vacancy details

Commis Chef

Company:

Crystal Holidays

Location:

Various European Ski Resorts

Benefits:

Competitive salary + accommodation + local ski pass

Start:

November onwards

Duration:

Late April

Description

Delicious, varied meals are a vital part of a great holiday.

You’ll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening.

You will also assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.

In short, you’ll play a big part in making sure our customers are dying to come back next year.

The Package.....

Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following

• Competitive wage
• Accommodation
• Season Lift Pass
• Season Equipment hire
• Tuition
• Full Medical & Personnel Insurance
• Travel to and from resort you are placed in
• Full Training
• Uniform
• Friends and Family discount

Requirements

Essential

Excellent communication skills
Ability to work unsupervised
Team player
Strong Attention to detail
Positive and friendly manner
NVQ level 1 and 2
Previous chefing experience

Desirable

Second language in either French, German or Italian
Previous experience of working in a ski resort

APPLICATIONS CLOSED
Click below for similar jobs