vacancy details

Head Chef

Company:

Crystal Holidays

Location:

Various European Ski Resorts

Benefits:

Competitive salary + accommodation + local ski pass

Start:

November onwards

Duration:

Late April

Description

If running a kitchen of your own, cooking for hungry skiers, preparing fantastic food and living in the Alps throughout the winter appeals to you then join the Crystal Team.

We need you, qualified, experienced Head Chefs who are highly motivated, enthusiastic and can lead a team from the front. A great negotiator, you’ll get the best deals from your suppliers, too, and plan varied interesting menus that will suit a range of tastes.

It goes without saying that you keep your kitchen safe, clean and tidy at all times. You will be cooking for large numbers and delivering quality menus whilst working within a budget.

You have a recognised cooking qualification and you’ve already shown you know how to manage a kitchen (ideally, you’ll have been a Head or Second Chef).

Whether you’re sharing a joke with guests or creating food to tantalise the taste buds, you’ll play a big part in making sure guests want to come back every year.

The Package.....

Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following:

Competitive wage
Accommodation
Season Lift Pass
Season Equipment hire
Tuition
Full Medical & Personal Insurance
Travel to and from resort you are placed in
Full Training
Uniform
Friends and Family discount

Requirements

Essential:

Excellent communication skills
Ability to work unsupervised
Team player
Strong attention to detail
Positive and friendly manner
NVQ level 1, 2 and 3
Previous Head chefing experience

Desirable:

Second language in either French, German or Italian
Previous experience of working in a ski resort

APPLICATIONS CLOSED
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