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Mountain Rooms & Chalets
Competitive salary + ski hire + insurance + lift pass + flights
26 November 2014
7 May 2015
To manage our range of apartments and chalets in terms of cooking, cleaning and client services.
To manage the changeover of weekly clients and the work associated with arrival and departure of clients.
To liaise with clients on arrival, during their stay and on departure.
To develop the ‘scatered’ menu at the start of the season •
To cook for clients who have paid for a catered holiday to include breakfast, afternoon tea, 3 course evening meal.
To clean the apartment for clients who have paid for a ‘scatered’ holiday on a daily basis.
To manage a catered budget and produce accounts for catered weeks.
To clean apartments when required if you are not working in a catered apartment for the week.
Such other duties as the management may from time to time reasonably require.
NB. If you have more than 8 guests, you get a full time assistant to help clean, serve and prep with you.
You must have a cooking qualification or proven track record as a chef or cook.
Be comfortable having to Chef/Chalet Host one week then perhaps clean the next if you are not cooking. Being adaptable within the role is key.
You have to be comfortable moving around. If you like routine, we are not the company to work for. If you like variety, you’ll love it.
Ability to work on your own in properties and be trusted with your responsibilities.
Depth of character to deal with a vast range of personalities that stay in your property
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