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Chefs of all grades required!
Mark Warner Ltd
Across the Alps
£Competitive package including return travel, accommodation, food, ski pass and potential bonus
Becoming a chef at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You’ll be part of a dynamic team, preparing quality meals from our menu for our guests and staff alike.
As with all kitchens, the work can be demanding and you’ll need to be dedicated. However, you’ll find the Mark Warner environment provides a fantastic opportunity to work hard and play hard! Employment runs on a seasonal basis with excellent potential to progress from one season to the next. Think you’re ready to step up? Then let us as know as our kitchens offer more room for development than any other department!
Our kitchen teams work on a rolling rota over six days a week, covering a range of shifts from breakfast, lunch, tea and dinner, with the pattern changing from one week to the next. All our kitchens work from our carefully designed set Mark Warner menu, a comprehensive standard recipe file of carefully selected dishes from years of experience and creativity. The menu includes starters, mains, desserts and cakes, including a special selection for our younger guests.
If you enjoy it, further Summer and Winter opportunities are available….From the mountains to the beaches...why not?
All applicants must have an EU passport, British NI number, and British bank account.
As well as a passion for cooking we require our chefs to have:
Commis Chef - at least six months kitchen experience
Chef de Partie - at least a year kitchen experience
Sous Chef - At least six months sous chef experience plus relevant junior chef experience. Experience in managing and developing staff and menu planning / budgeting
Head Chef - At least a years experience as a head chef, plus relevant catering management experience
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